Healthy snacks are pointless if they taste horrible, and I’ve tried lots that do. This is where the rubber meets the road so to speak and the heart of a review of The Good Crisp potato crisps. TGCC crisps have slightly less fat, more sodium, and 2 grams of carbs more than Pringles and I suspect that is because they are using more real ingredients and not as many processed fillers. If we are just talking calories, there isn’t a significant difference between TGCC crisps and Pringles. TGCC Crisps Nutrition Compared To Pringles Just off the ingredient list alone the TGCC crisps are the winner in this comparison. #The good crisp company full#TGCC crisps are about as clean as you can get a snack chip, while Pringles are full of fillers and “stuff”.ĭried potato flakes, RSPO sustainable palm oil (Vitamin E), tapioca starch, salt, sugar, white pepperĭried potatoes, vegetable oil (corn, cottonseed, high oleic soybean, and/or sunflower oil), degerminated yellow corn flour, cornstarch, rice flour, maltodextrin, mono- and diglycerides, salt, wheat starch Then there is the ingredient list for the two. #The good crisp company free#To start with, TGCC crisps are GMO free and Pringles state that they have GMOs. Honestly the difference between the TGCC crisps and Pringles is night and day. If I was going to summarize what the TGCC (The Good Crisp Company) potato crisps are, I’d say that they are a non-GMO, minimal ingredient, good-tasting potato crisp. When I saw The Good Crips potato crispsin the store I obviously had to give them a try and do a review of them. To learn more about The Good Crisp Company, visit or on Instagram and Facebook.Pringles has had a lock on the potato crisp market for as long as there has been one, at least to my knowledge. The Good Crisp Company has created a stacked chip that brings nostalgia with all the taste and none of the junk! Each canister contains chips that are made with clean and simple ingredients and deliciously absent of gluten, MSG, artificial flavors and colors, and the top eight common allergens: egg, wheat & gluten, peanuts, tree nuts, fish & shellfish, sesame seeds, mustard, celery, soy. The result is The Good Crisp Company, a clean-label, gluten-free canister chip that families everywhere can enjoy. He began crafting a recipe for the tastiest, natural chip he could muster. In changing his diet for his own health reasons, he realized his three little girls would be influenced by his eating habits and wanted to find a snack that kids would love to eat and parents would feel good about giving. Inspiration struck in 2014 when Founder and CEO Matt Parry began his gluten-free journey, switching to a strict FODMAP diet and saying goodbye to some of his favorite go-to snacks, like chips. Cheese Balls can be purchased in 2.75oz canisters for $4/each. The Good Crisp Company Cheese Balls are available online at and will be coming soon to select retailers. "My family's health was at the forefront when developing this product and with the inclusion of Wellmune, we hope to bring families an immune-boosting snack that they can feel great about eating!" "With Cheese Balls, we are thrilled to offer a nutritious new snack that doesn't compromise on flavor and can be easily incorporated into the family routine without guilt" said Matt Parry, Founder and CEO of The Good Crisp Company. Sure to be a hit with families, nostalgic snackers, and health-conscious foodies alike, Cheese Balls are made good, taste good, and make you feel good. Cheese Balls are available in two scrumptious flavors - Cheddar and Aged White Cheddar - and are sold in the brand's iconic canister shape, making it a convenient snack at home or on the go. The Good Crisp Company Cheese Balls are non-GMO, gluten-free, and made with all-natural ingredients providing a cleaner version of an age-old, household favorite snack. This incredible, clinically proven ingredient helps strengthen the immune system and enhances its key functions. In doing so, The Good Crisp Company took out all of the nasty stuff and added an immune-boosting ingredient called Wellmune. Cheese balls were a favorite of Matt's growing up, but before sharing them with his daughters, he wanted to clean up the ingredients to provide a healthier alternative that people could feel good about eating. Witnessing the power of the immune system firsthand, Matt wanted to create a snack that was as beneficial to health as it was delicious. The Good Crisp Company Cheese Balls were inspired by Founder and CEO, Matt Parry's experience seeing his daughter undergo chemotherapy treatments for Leukemia.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |